NE Session IPA - Citra, Galaxy, Ekuanot

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday September 22nd 2019

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	American - Pale 2-Row6.6 lb Pale 2-Row	37	1.8	81.5%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	9.3%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	9.3%
8.10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.60 lb

American - Pale 2-Row

1.8

81.5%

0.75 lb

American - Wheat

1.8

9.3%

0.75 lb

Flaked Oats

2.2

9.3%

8.10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	14.25	Boil	60 min	9.99	3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	10 min	5.59	6.1%
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	3.62	3%
0.10 oz	Ekuanot0.1 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	3.62	3%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.78	18.2%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	2.06	6.1%
0.20 oz	Ekuanot0.2 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	2.06	6.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		30.3%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.1%
0.40 oz	Ekuanot0.4 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		12.1%
3.30 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.10 oz

Galaxy

Pellet

14.25

Boil

60 min

9.99

0.20 oz

Citra

Pellet

Boil

10 min

5.59

6.1%

0.10 oz

Galaxy

Pellet

14.25

Boil

10 min

3.62

0.10 oz

Ekuanot

Pellet

14.25

Boil

10 min

3.62

0.60 oz

Citra

Pellet

Whirlpool at 170 °F

20 min

4.78

18.2%

0.20 oz

Galaxy

Pellet

14.25

Whirlpool at 170 °F

20 min

2.06

6.1%

0.20 oz

Ekuanot

Pellet

14.25

Whirlpool at 170 °F

20 min

2.06

6.1%

1 oz

Citra

Pellet

Dry Hop

3 days

30.3%

0.40 oz

Galaxy

Pellet

14.25

Dry Hop

3 days

12.1%

0.40 oz

Ekuanot

Pellet

14.25

Dry Hop

3 days

12.1%

3.30 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.80 oz	Galaxy (Pellet)	15.67	24.2%
1.80 oz	Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops	10.37	54.6%
0.70 oz	Ekuanot (Pellet)	5.68	21.2%
3.30 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

1 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

3 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.04	12.2
Mash volume with grains	3.69	14.7
Grain absorption losses	-1.01	-4.1
Remaining sparge water volume (equipment estimates 2.78 g \| 11.1 qt)	2.23	8.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.56 g \| 18.2 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 3.04 g \| 12.2 qt)	3.8	15.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 3.76 g \| 15.1 qt)	3	12
Total:	5.26	21.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.04

12.2

Mash volume with grains

3.69

14.7

Grain absorption losses

-1.01

-4.1

Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt)

2.23

8.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 4.56 g | 18.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume (equipment estimates 3.04 g | 12.2 qt)

3.8

15.2

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 3.76 g | 15.1 qt)

Total:

5.26

21.1

Equipment Profile Used:

System Default

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NE Session IPA - Citra, Galaxy, Ekuanot