Pale-oma - Beer Recipe - Brewer's Friend

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Pale-oma

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: theycallmebobo
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday September 22nd 2019
1.063
1.016
6.2%
38.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 26.3%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 31.6%
1 lb Agave Nectar1 lb Agave Nectar 52.5 2 10.5%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 10.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
1 lb Bairds - Maris Otter Pale Ale1 lb Maris Otter Pale Ale 37.5 2.5 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 20 min 12.94 25%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8 Boil 20 min 16.43 25%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8 Boil 5 min 5.41 25%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.7 Boil 5 min 3.85 25%
4 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.02 g | 20.1 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 5.11 20.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.37 25.5
Equipment Profile Used: System Default
"Pale-oma" Fruit Beer recipe by theycallmebobo. Extract, ABV 6.17%, IBU 38.64, SRM 8.62, Fermentables: (DME Golden Light, LME Golden Light, Agave Nectar) Steeping Grains: (Victory, Munich - Light 10L, Maris Otter Pale Ale) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 21:24 UTC