Cura Ressaca Session IPA - Beer Recipe - Brewer's Friend

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Cura Ressaca Session IPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 22nd 2019
1.045
1.009
4.8%
27.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 71.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 Boil 60 min 5.66 1.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 14.51 5.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 7.53 10.9%
150 g Chinook150 g Chinook Hops Pellet 13 Dry Hop 0 days 82%
183 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion -- 62 °C 60 min
20 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 31.1
Mash volume with grains (equipment estimates 33.7 L) 33.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Cura Ressaca Session IPA" American IPA beer recipe by Paulo Otávio. BIAB, ABV 4.83%, IBU 27.7, SRM 5.18, Fermentables: (Pale Ale, Flaked Oats, Maris Otter Pale) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 18:05 UTC