Lemondrop - Beer Recipe - Brewer's Friend

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Lemondrop

790 calories 66.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Maaght
No Chill: 15 minute extended hop boil time
Calories: 790 calories (Per 12oz)
Carbs: 66.1 g (Per 12oz)
Created: Sunday September 22nd 2019
1.231
1.044
24.6%
0.0
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row 37 1.8 90.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
10.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 156 °F 140 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.13 g | 0.5 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 4.56 18.3
Equipment Profile Used: System Default
 
Notes

Heat 1.5 gal Strike water to 162F
Mash for 75 min at 152F
Heat Sparge water to 162F
Add Sparge water while Vorlauf for 30 min
Vorlauf, Do not drain into boil pot for 30 min.
took 15 min to drain into boil pot

Pre-boil volume 3.0 gal
Pre-boil gravity 1.018
Boil 60 minutes
add 1st Hop addition 10min out from end
at end of boil, reduce heat to 140F
add 2nd Hop addition at 140F, whirlpool for 15min

Original gravity 1.060
Post-boil volume 1.0 gal

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  • Last Updated: 2020-01-04 17:41 UTC