Tervaolut - Beer Recipe - Brewer's Friend

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Tervaolut

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday September 22nd 2019
1.059
1.016
5.9%
33.2
20.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 64.6%
0.22 kg United Kingdom - Crystal 55L0.22 kg Crystal 55L 34 55 7.5%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 10.2%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 10.2%
0.22 kg Tuoppi - Crystal Rye0.22 kg Crystal Rye 33 90 7.5%
2.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 11.9 Boil 60 min 25.77 40%
15 g Simcoe15 g Simcoe Hops Pellet 11.9 Whirlpool 1 min 7.44 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 ml Lentiiran terva-aromi Flavor Whirlpool 1 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 3 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.8 4.8 26.2 84.5 63.6 95.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Mashout Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.2
Mash volume with grains 10
Grain absorption losses -2.7
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.3 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 11.9
Total: 18.5  
Equipment Profile Used: System Default
"Tervaolut" Experimental Beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.91%, IBU 33.21, SRM 20.72, Fermentables: (Maris Otter Pale, Crystal 55L, Brown, Melanoid Malt, Crystal Rye) Hops: (Simcoe) Other: (Lentiiran terva-aromi)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 04:02 UTC