Tervaolut
182 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
25.77 |
40% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
11.9 |
Whirlpool
|
1 min |
7.44 |
60% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Simcoe (Pellet) 25 g Simcoe (Pellet) Hops |
|
33.21 |
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
48 ml |
Lentiiran terva-aromi
|
|
Flavor |
Whirlpool |
1 min. |
Priming
Method: co2
Amount: 0.9 bar
Temp: 3 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
Mashout |
Temperature |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
8.2 |
Mash volume with grains
|
10 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume
|
10.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 17.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 9.3 L)
|
12 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
11.9 |
Total:
|
18.5
|
Equipment Profile Used: |
System Default |
"Tervaolut" Experimental Beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.91%, IBU 33.21, SRM 20.72, Fermentables: (Maris Otter Pale, Crystal 55L, Brown, Melanoid Malt, Crystal Rye) Hops: (Simcoe) Other: (Lentiiran terva-aromi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 04:02 UTC