okt12 IPA
175 calories
17.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.56 |
12% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 100 °C
|
20 min |
4 |
8% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
20 min |
5.08 |
8% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 100 °C
|
20 min |
5.16 |
8% |
80 g |
Simcoe80 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
32% |
80 g |
Centennial80 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
32% |
250 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
sima
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
68 °C |
60 min |
12 L |
|
Temperature |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains (equipment estimates 23.5 L)
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
25 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"okt12 IPA" American IPA beer recipe by wins. All Grain, ABV 5.81%, IBU 59.8, SRM 8.6, Fermentables: (Maris Otter Pale, Caramel Malt - 20L, Crystal 50L) Hops: (Columbus, Centennial, Simcoe) Other: (Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 15:28 UTC