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BanArian

323 calories 32.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Sunday September 22nd 2019
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Christmas milk stout

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OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

1.104
1.025
10.4%
41.1
98.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 8.51 70.1%
300 g Finland - Crystal Malt 100300 g Crystal Malt 100 35 99.91 2.3%
200 g United Kingdom - Chocolate200 g Chocolate 34 1132.64 1.6%
300 g American - Blackprinz300 g Blackprinz 36 1332.78 2.3%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 158.62 2.3%
200 g Finland - Crystal Malt 300200 g Crystal Malt 300 35 300.05 1.6%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 1466.21 1.9%
2 kg Banana2 kg Banana 7.65 15.6%
280 g Cane Sugar280 g Cane Sugar 46 2.2%
12,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 41.08 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 4 13 18 45 77
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.7
Mash volume with grains 38.6
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 3.6 L) 1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"BanArian" Imperial Stout beer recipe by AckwellP. All Grain, ABV 10.41%, IBU 41.08, SRM 98.5, Fermentables: (Maris Otter Pale, Crystal Malt 100, Chocolate, Blackprinz, Caramel / Crystal 60L, Crystal Malt 300, Roasted Barley, Banana, Cane Sugar) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 12:25 UTC