Brithday Beer - Beer Recipe - Brewer's Friend

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Brithday Beer

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: No Hyphen Brewing
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday September 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 85.1%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 14.9%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 60 min 21.64 5.6%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 15.69 11.1%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 8.63 11.1%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil at 65 °C 0 min 16.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 55.6%
90 g / $ 0.00
 
Yeast
- Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.1 g       Temp: 30 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C --
6.4 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.6 L) 10
Total: 17.3  
Equipment Profile Used: System Default
"Brithday Beer" Specialty IPA: New England IPA beer recipe by No Hyphen Brewing. All Grain, ABV 6.21%, IBU 45.96, SRM 4.89, Fermentables: (Golden Promise, Flaked Oats) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 20:24 UTC