Coffee stout 21 Sept 2019 - Beer Recipe - Brewer's Friend

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Coffee stout 21 Sept 2019

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday September 22nd 2019
1.055
1.011
5.9%
31.1
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pilsner1.6 kg Pilsner 37 1.8 74.4%
0.35 kg Finland - Chocolate Malt0.35 kg Chocolate Malt 31 338 16.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 9.3%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Columbus8.5 g Columbus Hops Leaf/Whole 15 Boil 60 min 31.12 100%
8.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 12.1
Mash volume with grains (equipment estimates 15.2 L) 13.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Top off amount 4
Volume into fermentor 9
Total: 12.1  
Equipment Profile Used: System Default
"Coffee stout 21 Sept 2019" No Profile Selected beer recipe by Brewer #263053. BIAB, ABV 5.89%, IBU 31.12, SRM 38.15, Fermentables: (Pilsner, Chocolate Malt, Flaked Oats) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 10:38 UTC