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Pale

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday September 22nd 2019
1.037
1.007
3.9%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg Briess - Goldpils Vienna Malt2.26 kg Goldpils Vienna Malt 36.8 3.5 59.9%
1.13 kg American - Pale 2-Row1.13 kg Pale 2-Row 37 1.8 30%
0.19 kg German - CaraMunich I0.19 kg CaraMunich I 34 39 5%
0.19 kg Rolled Oats0.19 kg Rolled Oats 33 2.2 5%
3.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Leaf/Whole 15 Boil 0 min 34.5%
120 g Simcoe120 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 41.4%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 24.1%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.8
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Pale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 3.94%, IBU 0, SRM 5.36, Fermentables: (Goldpils Vienna Malt, Pale 2-Row, CaraMunich I, Rolled Oats) Hops: (Columbus, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 10:35 UTC