Mäntypuisto IPA - Beer Recipe - Brewer's Friend

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Mäntypuisto IPA

194 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Tomatobrew
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday September 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Simpsons - Pale 2-Row5.2 kg Pale 2-Row 38 1.8 94.5%
300 g Simpsons - CaraMalt300 g CaraMalt 34 14 5.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mäntypuisto60 g Mäntypuisto Hops Leaf/Whole 3.5 Boil 60 min 24.36 18.8%
60 g Mäntypuisto60 g Mäntypuisto Hops Leaf/Whole 3.5 Boil 30 min 18.72 18.8%
60 g Mäntypuisto60 g Mäntypuisto Hops Leaf/Whole 3.5 Boil 15 min 12.09 18.8%
60 g Mäntypuisto60 g Mäntypuisto Hops Leaf/Whole 3.5 Boil 10 min 8.83 18.8%
40 g Mäntypuisto40 g Mäntypuisto Hops Leaf/Whole 3.5 Boil 5 min 3.24 12.5%
40 g Mäntypuisto40 g Mäntypuisto Hops Leaf/Whole 3.5 Boil 0 min 12.5%
320 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.7 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Mäntypuisto IPA" American IPA beer recipe by Tomatobrew. All Grain, ABV 7.32%, IBU 67.25, SRM 4.9, Fermentables: (Pale 2-Row, CaraMalt) Hops: (Mäntypuisto)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 13:19 UTC