BrownBeer - Beer Recipe - Brewer's Friend

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BrownBeer

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: st
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 22nd 2019
1.050
1.008
5.4%
42.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 96.6%
0.03 kg United Kingdom - Chocolate0.025 kg Chocolate 34 425 0.5%
0.10 kg United Kingdom - Crystal 55L0.1 kg Crystal 55L 34 55 1.9%
0.05 kg United Kingdom - Extra Dark Crystal 120L0.05 kg Extra Dark Crystal 120L 33 120 1%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 7 First Wort 0 min 26.89 21.4%
20 g Centennial20 g Centennial Hops Pellet 7 Boil 15 min 8.09 14.3%
20 g Centennial20 g Centennial Hops Pellet 7 Boil 1 min 0.7 14.3%
40 g Centennial40 g Centennial Hops Pellet 7 Whirlpool at 80 °C 0 min 3.41 28.6%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 0 min 3.65 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Batch Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains (equipment estimates 18.6 L) 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"BrownBeer" Best Bitter beer recipe by st. All Grain, ABV 5.43%, IBU 42.75, SRM 8.88, Fermentables: (Finest Maris Otter, Chocolate, Crystal 55L, Extra Dark Crystal 120L) Hops: (Centennial, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 20:05 UTC