Orange milk stout - Beer Recipe - Brewer's Friend

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Orange milk stout

182 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday September 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 65.2%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 6.1%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.7%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2.6%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Leaf/Whole 16.4 Boil at 100 °C 5 min 7.52 28.6%
30 g Summit30 g Summit Hops Leaf/Whole 14.8 Boil 5 min 10.18 42.9%
20 g Summit20 g Summit Hops Leaf/Whole 14.8 Boil 20 min 20.62 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Adisham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
12 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.8  
Equipment Profile Used: System Default
"Orange milk stout" Sweet Stout beer recipe by Xeryus. All Grain, ABV 4.68%, IBU 38.32, SRM 38.43, Fermentables: (Maris Otter Pale, Chocolate, Special B, Lactose (Milk Sugar), Rolled Oats, Black Patent, Crystal 60L) Hops: (Apollo, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 13:18 UTC