#17 Lizardman Lager 5 - Beer Recipe - Brewer's Friend

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#17 Lizardman Lager 5

245 calories 23.1 g 500 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Sunday September 22nd 2019
1.053
1.011
5.5%
22.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 90.9%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 9.68 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 8.62 33.3%
30 g / $ 0.00
 
Yeast
Ebay - Kweik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 16.1
Mash volume with grains (equipment estimates 20.4 L) 17.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 16.1  
Equipment Profile Used: System Default
"#17 Lizardman Lager 5" International Pale Lager beer recipe by AXW123. BIAB, ABV 5.52%, IBU 22.6, SRM 2.74, Fermentables: (Lager, Flaked Corn) Hops: (Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 15:13 UTC