Raspberry Milkshake NEIPA (Fairy P*ssy) - Beer Recipe - Brewer's Friend

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Raspberry Milkshake NEIPA (Fairy P*ssy)

312 calories 33.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/676293/raspberry-milkshake-neipa
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Sunday September 22nd 2019
1.093
1.026
8.8%
10.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 10.67 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 140 °F 10 min 12.5%
6.50 oz Citra6.5 oz Citra Hops Leaf/Whole 11 Dry Hop at 70 °F 3 days 81.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.54 g | 18.2 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 5.08 20.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.48 g | 13.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 2 8  
Total: 4.56 18.3
Equipment Profile Used: System Default
 
Notes

Adding 1lb of thawed > mashed raspberries with the dry hops.

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  • Last Updated: 2019-09-22 03:39 UTC