Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 14.3% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 7.1% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 10.67 | 6.3% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 140 °F | 10 min | 12.5% | ||
6.50 oz | Citra | Leaf/Whole | 11 | Dry Hop at 70 °F | 3 days | 81.3% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.54 g | 18.2 qt) | 4.56 | 18.3 |
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) | 5.08 | 20.3 |
Grain absorption losses | -0.81 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.48 g | 13.9 qt) | 3.5 | 14 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2 | 8 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Volume into fermentor | 2 | 8 |
Total: | 4.56 | 18.3 |
Equipment Profile Used: | System Default |