Hocus Pocus - Beer Recipe - Brewer's Friend

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Hocus Pocus

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cody Stoneham
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday September 22nd 2019
1.051
1.013
4.9%
27.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 54.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
1.50 lb Pumpkin (canned)1.5 lb Pumpkin (canned) 1 0 10.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.25 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 tbsp Pumpkin pie spice Spice Boil 10 min.
2 each Cinnamon stick Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 155 °F 60 min
4 gal Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Hocus Pocus" Experimental Beer recipe by Cody Stoneham. All Grain, ABV 4.88%, IBU 27.31, SRM 10.58, Fermentables: (Pale 2-Row, Biscuit, Flaked Oats, Honey Malt, Caramel / Crystal 60L, Pumpkin (canned), Lactose (Milk Sugar), Rice Hulls) Hops: (Fuggles) Other: (Whirlfloc, Pumpkin pie spice, Cinnamon stick)
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  • Last Updated: 2019-10-12 22:26 UTC