Pelforth - Beer Recipe - Brewer's Friend

Pelforth

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday September 22nd 2019

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	71.7%
12.80 oz	Belgian - Special B12.8 oz Special B	34	115	11.5%
12.80 oz	Briess - White Wheat Raw12.8 oz White Wheat Raw	34.5	2	11.5%
6 oz	United Kingdom - Coffee Malt6 oz Coffee Malt	36	150	5.4%
111.60 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

American - Pale 2-Row

1.8

71.7%

12.80 oz

Belgian - Special B

115

11.5%

12.80 oz

Briess - White Wheat Raw

34.5

11.5%

6 oz

United Kingdom - Coffee Malt

150

5.4%

111.60 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	First Gold14 g First Gold Hops	Pellet	7.5	Boil	60 min	22.06	33.3%
28 g	French strisselspalt28 g French strisselspalt Hops	Pellet	1.7	Boil	15 min	4.96	66.7%
42 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

14 g

First Gold

Pellet

7.5

Boil

60 min

22.06

33.3%

28 g

French strisselspalt

Pellet

1.7

Boil

15 min

4.96

66.7%

42 g / $ 0.00

Amount	Variety	IBU	Bill %
14 g	First Gold (Pellet) 14 g First Gold (Pellet) Hops	22.06	33.3%
28 g	French strisselspalt (Pellet)	4.96	66.7%
42 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 2.6 qt/lb	1.28	5.1
Mash volume with grains	1.44	5.8
Grain absorption losses	-0.25	-1
Remaining sparge water volume (equipment estimates 3.85 g \| 15.4 qt)	4.8	19.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.41	1.7
Pre boil volume (equipment estimates 5.06 g \| 20.2 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 3.5 g \| 14 qt)	5	20
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5 g \| 20 qt)	3.5	14
Total:	6.08	24.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 2.6 qt/lb

1.28

5.1

Mash volume with grains

1.44

5.8

Grain absorption losses

-0.25

-1

Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt)

4.8

19.2

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.41

1.7

Pre boil volume (equipment estimates 5.06 g | 20.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 3.5 g | 14 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5 g | 20 qt)

3.5

Total:

6.08

24.3

Equipment Profile Used:

System Default