Unnamed Vanilla Pumpkin Brown Ale - Beer Recipe - Brewer's Friend

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Unnamed Vanilla Pumpkin Brown Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday September 22nd 2019
1.068
1.017
6.7%
43.2
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 42.9%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 46.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.6%
0.50 lb Crisp Malting - Amber0.5 lb Amber 33.1 27.5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 11.24 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.21 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.78 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Vanilla beans Flavor Secondary 0 min.
0.50 tsp Pumpkin Spice Mix Spice Boil 30 min.
1 tsp Pumpkin Spice Mix Spice Boil 1 hr.
2 tbsp Irish Moss Fining Boil 45 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ozonated spring water from Kroger.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Strike -- 168 °F --
4.03 gal Batch Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Unnamed Vanilla Pumpkin Brown Ale" American Amber Ale beer recipe by pmb779. All Grain, ABV 6.7%, IBU 43.23, SRM 22.96, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 80L, Chocolate Wheat, Amber) Hops: (Cluster, Nugget, Fuggles) Other: (Vanilla beans, Pumpkin Spice Mix, Irish Moss)
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  • Last Updated: 2019-09-22 00:56 UTC