Harvest Hussie - Beer Recipe - Brewer's Friend

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Harvest Hussie

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday September 22nd 2019
1.043
1.011
4.2%
64.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 5.17 100%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.14 8.9%
14 g Northern Brewer14 g Northern Brewer Hops Leaf/Whole 7.8 Boil 45 min 12.95 8.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 20 min 20.73 17.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 12.41 17.7%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.25 17.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 6.82 17.7%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 5.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 6.3%
158 g / £ 0.00
 
Yeast
Wyeast - wywaest 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74.8 °C 68 °C 60 min
12 L Sparge 10 °C 42 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 30.9
Mash volume with grains (equipment estimates 37.4 L) 34.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Harvest Hussie" Special/Best/Premium Bitter beer recipe by The Malthouse. BIAB, ABV 4.18%, IBU 64.3, SRM 10.34, Fermentables: (Pale 2-Row) Hops: (Fuggles, Northern Brewer, Amarillo, Mosaic, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2022-09-30 07:38 UTC