Cashmere IPA - Beer Recipe - Brewer's Friend

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Cashmere IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday September 21st 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.05 lb US - Pale 2-Row19.05 lb Pale 2-Row 37 1.8 74.8%
1.05 lb American - Caramel / Crystal 40L1.05 lb Caramel / Crystal 40L 34 40 4.1%
5.38 lb American - Pale Ale5.38 lb Pale Ale 37 3.5 21.1%
25.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 28.87 7.7%
4 oz cashmere4 oz cashmere Hops Leaf/Whole 9.5 Boil 5 min 12.43 30.8%
6 oz cashmere6 oz cashmere Hops Leaf/Whole 9.5 Whirlpool at 180 °F 45 min 21.35 46.2%
2 oz cashmere2 oz cashmere Hops Pellet 9.5 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Grand Rapids City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.85 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.96 31.9  
Mash volume with grains 10 40  
Grain absorption losses -3.19 -12.7  
Remaining sparge water volume (equipment estimates 7.39 g | 29.5 qt) 6.97 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.28 g | 41.1 qt) 10 40  
Total: 14.94 59.7
Equipment Profile Used: System Default
"Cashmere IPA" American IPA beer recipe by Brewer #39640. All Grain, ABV 6.67%, IBU 62.65, SRM 7, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Ale) Hops: (Warrior, cashmere)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 14:32 UTC