Across the Pond ESB - Beer Recipe - Brewer's Friend

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Across the Pond ESB

99 calories 11.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Great Fermentations of Indiana
Calories: 99 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Saturday September 21st 2019
1.030
1.009
2.7%
35.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Muntons - Maris Otter6.6 lb Maris Otter 38 2.3 72.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 11%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.5%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.53 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.9 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 20 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.19 16.7  
Mash volume with grains 4.84 19.3  
Grain absorption losses (steep / mash) -1.01 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 1.41 g | 5.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.19 16.7
Equipment Profile Used: System Default
"Across the Pond ESB" Strong Bitter beer recipe by Great Fermentations of Indiana. Partial Mash, ABV 2.71%, IBU 35.43, SRM 12.37, Fermentables: (Maris Otter, DME Golden Light, Crystal Medium, Special Roast) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 21:36 UTC