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Awesome Recipe

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday September 21st 2019
1.052
1.010
5.5%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 96%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 0.8%
31.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17 gal (68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5 gal (20 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 20.91 g | 83.6 qt) 21.41 85.6  
Mash volume with grains (equipment estimates 20.91 g | 83.6 qt) 23.91 95.6  
Grain absorption losses (steeping) -3.91 -15.6  
Pre boil volume (equipment estimates 17 g | 68 qt) 17.5 70  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 15.5 g | 62 qt) 16 64  
Going into fermentor (equipment estimates 16 g | 64 qt) 15.5 62  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21.41 85.6
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Jill Jane. Extract, ABV 5.53%, IBU 0, SRM 7.46, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 20:58 UTC