Bel-Gin Strong - Beer Recipe - Brewer's Friend

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Bel-Gin Strong

232 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Saturday September 21st 2019
1.071
1.011
7.9%
32.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 75.5%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 15.1%
0.63 lb Belgian Candi Sugar - Clear/Blond (0L)0.625 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.4%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.24 28.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 5.82 23.8%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 4.58 23.8%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.37 23.8%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Coriander Seed Spice Boil 0 min.
2.50 tsp Juniper berries Spice Boil 0 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 6.95 27.8
Equipment Profile Used: System Default
"Bel-Gin Strong" Belgian Blond Ale beer recipe by DrewW. All Grain, ABV 7.85%, IBU 32.02, SRM 5.78, Fermentables: (Pilsner, Caramel Malt - 10L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Saaz) Other: (Coriander Seed, Juniper berries)
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  • Last Updated: 2020-12-15 18:34 UTC