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Awesome Recipe

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday September 21st 2019
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OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

1.075
1.020
7.3%
0.0
6.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69.4%
3.38 lb Briess - Wheat Malt, White3.38 lb Wheat Malt, White 39.1 2.5 23.5%
0.29 lb Flaked Oats0.29 lb Flaked Oats 33 2.2 2%
0.44 lb United Kingdom - Carastan (30/37)0.44 lb Carastan (30/37) 35 34 3.1%
0.29 lb German - Acidulated Malt0.29 lb Acidulated Malt 27 3.4 2%
14.40 lbs / $ 0.00
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.2 28.8  
Mash volume with grains 8.35 33.4  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by eugegim. All Grain, ABV 7.25%, IBU 0, SRM 6.53, Fermentables: (Pale 2-Row, Wheat Malt, White, Flaked Oats, Carastan (30/37), Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 19:34 UTC