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5506

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 230.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 21st 2019
1.054
1.014
5.4%
35.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 63.1%
110 lb American - Pale Ale110 lb Pale Ale 37 3.5 25.2%
16 lb American - Caramel / Crystal 10L16 lb Caramel / Crystal 10L 35 10 3.7%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 3.4%
20 lb German - Vienna20 lb Vienna 37 4 4.6%
436 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Magnum40 oz Magnum Hops Pellet 12.7 Boil 40 min 35.55 100%
40 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233 gal (932 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221 gal (884 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 198.38 gal (793.52 qt) 163.5 654  
Strike water volume at mash thickness of 1.5 qt/lb 163.5 654  
Mash volume with grains 198.38 793.5  
Grain absorption losses -54.5 -218  
Remaining sparge water volume (equipment estimates 124.25 g | 497 qt) 123.25 493  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 233 g | 932 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 230 g | 920 qt) 230.5 922  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 230.5 g | 922 qt) 230 920  
Total: 286.75 1147
Equipment Profile Used: System Default
"5506" American Pale Ale beer recipe by Brewer #252825. All Grain, ABV 5.36%, IBU 35.55, SRM 6.62, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 60L, Vienna) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 21:18 UTC