The Hive IPA - Beer Recipe - Brewer's Friend

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The Hive IPA

293 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd Markham
Calories: 293 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Saturday September 21st 2019
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1.087
1.027
7.9%
77.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 77.1%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 14.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 66.86 15.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 0.18 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.05 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 3.4 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.38 5.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 8 days 10.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 8 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 10.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 10.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 145 °F 15 min
Infusion -- 150 °F 15 min
Infusion -- 155 °F 30 min
Mash Out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7 28  
Mash volume with grains 8.4 33.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"The Hive IPA" Double IPA beer recipe by Todd Markham. All Grain, ABV 7.91%, IBU 77.88, SRM 7.7, Fermentables: (Pale 2-Row, Dark Munich, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Centennial, Chinook, Citra, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 18:50 UTC