Groundskeeper Willy's Scottish Light - Beer Recipe - Brewer's Friend

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Groundskeeper Willy's Scottish Light

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad O'Connor
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 21st 2019
1.048
1.012
4.7%
20.5
18.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 48%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 21.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.7%
1 lb Belgian - Munich1 lb Munich 38 6 5.3%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.5 100%
2 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tega Cay, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.09 56.4
Equipment Profile Used: System Default
"Groundskeeper Willy's Scottish Light" Scottish Light beer recipe by Brad O'Connor. All Grain, ABV 4.7%, IBU 20.5, SRM 18.76, Fermentables: (Maris Otter Pale, Golden Promise, Caramel / Crystal 40L, Munich, Vienna, Chocolate, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
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  • Last Updated: 2020-01-02 18:14 UTC