Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.9% | |
2 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 22.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 11.4% | |
1 lb | Flaked Wheat | 34 | 2 | 11.4% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.7% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 5.7% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 13.1 | Whirlpool at 160 °F | 30 min | 4.46 | 6.7% | |
1 oz | Mosaic | Pellet | 11.3 | Whirlpool at 160 °F | 30 min | 7.69 | 13.3% | |
1 oz | Galaxy | Pellet | 16.5 | Whirlpool at 160 °F | 30 min | 11.24 | 13.3% | |
0.50 oz | Citra | Pellet | 12.5 | Dry Hop | 7 days | 6.7% | ||
1 oz | Mosaic | Pellet | 11.3 | Dry Hop | 7 days | 13.3% | ||
1 oz | Galaxy | Pellet | 16.5 | Dry Hop | 7 days | 13.3% | ||
0.50 oz | Citra | Pellet | 13.1 | Dry Hop | 5 days | 6.7% | ||
1 oz | Mosaic | Pellet | 11.3 | Dry Hop | 5 days | 13.3% | ||
1 oz | Galaxy | Pellet | 16.5 | Dry Hop | 5 days | 13.3% | ||
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2.80 g | Gypsum | Water Agt | Mash | 0 min. |
The Yeast Bay - Hazy Daze II | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 164 °F | 60 min | |
3.5 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 3.98 | 15.9 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) | 4.86 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) | 5.5 | 22 |
Total: | 8.14 | 32.6 |
Equipment Profile Used: | System Default |