Ecuación Secreta - Brett Sour IPA - Beer Recipe - Brewer's Friend

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Ecuación Secreta - Brett Sour IPA

283 calories 41.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 283 calories (Per 500ml)
Carbs: 41.7 g (Per 500ml)
Created: Saturday September 21st 2019
1.059
1.027
4.2%
22.6
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg American - Pilsner 37 1.8 63.6%
2 kg New Zealand - Wheat Malt2 kg New Zealand - Wheat Malt 35.4 2.13 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 15 min 6.88 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 7.94 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 7.81 16.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop Day 4 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop Day 4 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
20 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains (equipment estimates 18.7 L) 19
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.7 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Ecuación Secreta - Brett Sour IPA" Mixed-Fermentation Sour Beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 4.17%, IBU 22.63, SRM 4.13, Fermentables: (American - Pilsner, New Zealand - Wheat Malt) Hops: (Citra, Simcoe, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 00:10 UTC