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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday September 21st 2019
1.070
1.017
6.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 47.1%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 23.5%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 11.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 5.9%
4.25 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.4  
Mash volume with grains 1.93 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 1.25 5  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Brewer #222538. All Grain, ABV 6.84%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Barley, Flaked, Flaked Oats, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 15:55 UTC