Belgian IPA
180 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
First Gold60 g First Gold Hops |
|
Leaf/Whole |
6.7 |
Boil
|
60 min |
44.96 |
37.5% |
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
10.3 |
12.5% |
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
8.5 |
18.8% |
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Aroma at 80 °C
|
0 min |
|
31.3% |
160 g
/ £ 0.00
|
Priming
Method: sucrose
Amount: 95
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 27 L)
|
25.9 |
Mash volume with grains (equipment estimates 30.3 L)
|
29.1 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.2 L)
|
20 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
15 |
Top off amount
|
5 |
Volume into fermentor
|
20 |
Total:
|
25.9
|
Equipment Profile Used: |
System Default |
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by RWGT. BIAB, ABV 7.31%, IBU 63.76, SRM 5.11, Fermentables: (Ale Malt, Pilsner, Wheat, Caramel Pils, Invert Sugar Syrup) Hops: (First Gold, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-16 13:30 UTC