Wits End - Beer Recipe - Brewer's Friend

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Wits End

71 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Hop Utilization: 97%
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Saturday September 21st 2019
1.022
1.005
2.2%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Unmalted Wheat4 lb Unmalted Wheat 36 2 42.1%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 42.1%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 10.5%
0.50 lb BSG - Flaked White Wheat0.5 lb Flaked White Wheat 36 1.6 5.3%
9.50 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Wits End" Witbier beer recipe by Brewer #261683. All Grain, ABV 2.16%, IBU 0, SRM 3.26, Fermentables: (Unmalted Wheat, Pilsner, White Wheat Raw, Flaked White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 14:10 UTC