'Cot in a Mash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

'Cot in a Mash

262 calories 30.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday September 21st 2019
Similar Recipes

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

1.078
1.025
6.9%
34.9
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 25%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5%
10 lb Maris Otter Pale (UK)10 lb Maris Otter Pale (UK) 37.7 3 50%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 5%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 5%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Topaz1 oz Topaz Hops Pellet 17.5 Boil 30 min 34.91 11.1%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 0 min 11.1%
1 oz Topaz1 oz Topaz Hops Pellet 17.5 Boil 0 min 11.1%
1 oz Enigma1 oz Enigma Hops Pellet 18 Boil 0 min 11.1%
1 oz Enigma1 oz Enigma Hops Pellet 18 Dry Hop 5 days 11.1%
1 oz Enigma1 oz Enigma Hops Pellet 18 Dry Hop 3 days 11.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 11.1%
1 oz Summer1 oz Summer Hops Pellet 6 Dry Hop 5 days 11.1%
1 oz Summer1 oz Summer Hops Pellet 6 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Apricot Puree Other Primary 7 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 0.5 grams of calcium chloride to strike and sparge water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 0.73 2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Add 0.5 grams of calcium chloride to strike and sparge water

Last Updated and Sharing
 
503
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 15:51 UTC