Pa nek psenicn per - Beer Recipe - Brewer's Friend

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Pa nek psenicn per

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday September 21st 2019
1.034
1.006
3.6%
63.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 46.9%
3 kg American - Wheat3 kg Wheat 38 1.8 46.9%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.1%
0.20 kg Briess - Caramel Munich 60L0.2 kg Caramel Munich 60L 35.4 60 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 23.8 11.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 30 min 18.29 11.8%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 9.9 11.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.59 17.6%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 1 min 1.03 11.8%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.56 11.8%
10 g Aurora10 g Aurora Hops Pellet 8 Dry Hop 7 days 11.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.1 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.8  
Equipment Profile Used: System Default
"Pa nek psenicn per" Blonde Ale beer recipe by SaduS90. All Grain, ABV 3.57%, IBU 63.17, SRM 9.54, Fermentables: (Pale Ale, Wheat, CaraMunich, Caramel Munich 60L) Hops: (El Dorado, Mandarina Bavaria, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 13:39 UTC