Abbey fruit - Beer Recipe - Brewer's Friend

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Abbey fruit

163 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday September 21st 2019
1.054
1.007
6.2%
4.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 17.6%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
0.90 kg Honey0.9 kg Honey 42 2 10.6%
1 kg Strawberry1 kg Strawberry 3.15 0 11.8%
1 kg Raspberry, red1 kg Raspberry, red 2.3 0 11.8%
3 kg Blackberry3 kg Blackberry 3.6 0 35.3%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 1.2%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 19%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 90 min 4.77 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 2.6 L) 2.8
Mash volume with grains (equipment estimates 2.6 L) 2.9
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 8.3
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 17.5
Going into fermentor 22.5
Total: 20.3  
Equipment Profile Used: System Default
"Abbey fruit" No Profile Selected beer recipe by Bongofury. Extract, ABV 6.22%, IBU 4.77, SRM 4.23, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L), Honey, Strawberry, Raspberry, red, Blackberry, Crystal 45L) Hops: (First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 13:07 UTC