cream ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cream ale

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 21st 2019
1.055
1.014
5.4%
21.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pale 2-Row35 kg Pale 2-Row 37 1.8 74.5%
7 kg American - Carapils (Dextrine Malt)7 kg Carapils (Dextrine Malt) 33 1.8 14.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 4.3%
3 kg American - Munich - 60L3 kg Munich - 60L 33 60 6.4%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Hallertau Blanc110 g Hallertau Blanc Hops Pellet 10 Boil 60 min 13.45 40.7%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Boil 45 min 6.73 22.2%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.39 37%
270 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 0 0 0 0
acido fosfórico 20 grs en toda el agua
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.55 L. Suggest reducing initial water volume to 45.4 L and adding 141.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 176.72 L. Suggest reducing initial water volume to 14.38 L and adding 131.32 L sparge/top-off. 145.7
Strike water volume at mash thickness of 3.1 L/kg 145.7
Mash volume with grains 176.7
Grain absorption losses -47
Remaining sparge water volume 52.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 186.6 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 143.5 L) 180
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 179.5
Total: 197.9  
Equipment Profile Used: System Default
"cream ale" No Profile Selected beer recipe by Mauricio Muñoz Luna. All Grain, ABV 5.4%, IBU 21.57, SRM 8.23, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Munich - 60L) Hops: (Hallertau Blanc, Kent Goldings)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-29 15:22 UTC