A tiny piece of burnt toast - Beer Recipe - Brewer's Friend

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A tiny piece of burnt toast

169 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 240 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bright Tank Brewing
Calories: 169 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday September 21st 2019
1.050
1.020
4.0%
21.8
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 90%
4 oz Crisp Malting - Amber4 oz Amber 33.1 27.5 2.5%
4 oz Briess - Blackprinz Malt4 oz Blackprinz Malt 25 500 2.5%
4 oz Crisp Malting - Brown Malt4 oz Brown Malt 32.7 65 2.5%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Fuggles1.4 oz Fuggles Hops Pellet 4.1 Boil 57 min 21.78 100%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
4.80 g Lye Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.24 psi       Temp: 34 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Worcester, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 23.6 77.4 46 93 0.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 160 °F 30 min
8.6 gal Fly Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 9.8 g | 39.2 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 10.5 42  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 12 48
Equipment Profile Used: System Default
"A tiny piece of burnt toast" Mild beer recipe by Bright Tank Brewing. All Grain, ABV 4.02%, IBU 21.78, SRM 18.2, Fermentables: (Finest Maris Otter, Amber, Blackprinz Malt, Brown Malt, Pale Chocolate) Hops: (Fuggles) Other: (Gypsum, Table Salt, Slaked Lime, Lye, Lactic acid, Epsom Salt)
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  • Last Updated: 2019-10-01 02:32 UTC