Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.5% | |
0.18 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 3.4% | |
0.15 kg | German - CaraMunich III | 34 | 57 | 2.8% | |
0.19 kg | Belgian - Special B | 34 | 115 | 3.5% | |
0.20 kg | German - Carapils | 35 | 1.3 | 3.7% | |
0.05 kg | German - Carafa II | 32 | 425 | 1% | |
0.32 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 5.9% | |
0.28 kg | Crisp - Pale Chocolate | 35 | 188 | 5.2% | |
5.37 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Challenger | Leaf/Whole | 5.51 | Boil | 60 min | 27.13 | 81.8% | |
10 g | East Kent Goldings | Pellet | 5.8 | Boil | 10 min | 2.53 | 18.2% | |
55 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Chalk | Water Agt | Mash | 1 hr. | |
0.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
3.21 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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£ 0.00 |
Method: co2 Amount: 0.38 bar Temp: 11 °C CO2 Level: 1.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.73 L | Infusion | -- | 66 °C | 25 min | |
Infusion | -- | 67 °C | 20 min | ||
14.19 L | Sparge | -- | 75 °C | 15 min | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 13.6 |
Mash volume with grains | 17 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 20.6 L) | 17.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 25 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22.5 |
Going into fermentor | 22.5 |
Total: | 31 |
Equipment Profile Used: | System Default |