Session IPA
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
9.52 |
5.1% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
7.98 |
5.1% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
10.9 |
Boil
|
30 min |
6.13 |
5.1% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
7.31 |
5.1% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
10.9 |
Boil
|
15 min |
11.88 |
15.3% |
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
12.88 |
15.3% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
10.9 |
Whirlpool at 80 °C
|
30 min |
5.04 |
28.6% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
30 min |
4.29 |
20.4% |
98 g
/ £ 0.00
|
Priming
Method: co2
Amount: 1.08 bar
Temp: 8 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Decoction |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
12.6 |
Mash volume with grains
|
15.2 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.2 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.3 L)
|
20 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Session IPA" Specialty IPA: Brown IPA beer recipe by Brewer #262745. All Grain, ABV 4.83%, IBU 65.03, SRM 16.53, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Carafa III) Hops: (Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-21 10:04 UTC