Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday September 21st 2019
1.049
1.012
4.8%
65.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 86.4%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 12.3%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1.2%
4.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 9.52 5.1%
5 g Cascade5 g Cascade Hops Pellet 10.9 Boil 60 min 7.98 5.1%
5 g Cascade5 g Cascade Hops Pellet 10.9 Boil 30 min 6.13 5.1%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 7.31 5.1%
15 g Cascade15 g Cascade Hops Pellet 10.9 Boil 15 min 11.88 15.3%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 15 min 12.88 15.3%
28 g Cascade28 g Cascade Hops Pellet 10.9 Whirlpool at 80 °C 30 min 5.04 28.6%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 80 °C 30 min 4.29 20.4%
98 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       Temp: 8 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"Session IPA" Specialty IPA: Brown IPA beer recipe by Brewer #262745. All Grain, ABV 4.83%, IBU 65.03, SRM 16.53, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Carafa III) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 10:04 UTC