IPA s Markem - Beer Recipe - Brewer's Friend

IPA s Markem

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday September 21st 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale		39	2.3	100%
10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

German - Pale Ale

2.3

100%

10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	14.3	Boil	30 min	14.8	20%
30 g	Columbus30 g Columbus Hops	Pellet	14.3	Boil	5 min	5.76	30%
50 g	Columbus50 g Columbus Hops	Leaf/Whole	14.3	Whirlpool	0 min	8.94	50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Columbus

Pellet

14.3

Boil

30 min

14.8

20%

30 g

Columbus

Pellet

14.3

Boil

5 min

5.76

30%

50 g

Columbus

Leaf/Whole

14.3

Whirlpool

0 min

8.94

50%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	20.56	50%
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	8.94	50%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	68 °C	60 min
	Infusion	68 °C	76 °C	5 min
27 L	Fly Sparge	--	76 °C	--

Amount

Description

Type

Start Temp

Target Temp

Time

35 L

Infusion

68 °C

60 min

Infusion

68 °C

76 °C

5 min

27 L

Fly Sparge

76 °C

Water	Liters
Heat water added to kettle (equipment estimates 52.1 L)	55
Mash volume with grains (equipment estimates 52.1 L)	61.6
Grain absorption losses (steeping)	-10
Pre boil volume (equipment estimates 42.1 L)	45
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	39
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	1.3
Going into fermentor	40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	56.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 52.1 L)

Mash volume with grains (equipment estimates 52.1 L)

61.6

Grain absorption losses (steeping)

-10

Pre boil volume (equipment estimates 42.1 L)

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.3

Top off amount

1.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

56.3

Equipment Profile Used:

System Default