Aus Wit (MTF Gose grist) - Beer Recipe - Brewer's Friend

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Aus Wit (MTF Gose grist)

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ash Gillman
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday September 21st 2019
1.041
1.011
4.0%
18.9
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Wheat Malt4 kg Wheat Malt 35.4 2.13 50%
3.70 kg American - Pilsner3.7 kg Pilsner 37 1.8 46.2%
0.30 kg New Zealand - Sour Grapes Malt0.3 kg Sour Grapes Malt 34 2.03 3.7%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Dr. Rudi35 g Dr. Rudi Hops Pellet 11 Boil at 100 °C 30 min 18.9 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
10 g Lemon myrtle Herb Primary 7 days
10 g Pepperberry Herb Primary 7 days
2 g Cinnamon myrtle Herb Primary 7 days
100 g Vodka Other Primary 7 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains (equipment estimates 13.8 L) 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.5
Top off amount 11.5
Going into fermentor 38
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Made for a half of a double batch with MTF Gose.
At boil, half will be split off. Thus, all hop additions should be halved.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 02:00 UTC
  • Snapshot Created: 2019-09-21 07:57 UTC