London Smash - Beer Recipe - Brewer's Friend

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London Smash

173 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday September 21st 2019
1.056
1.016
5.2%
32.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 30 min 20.13 36.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.49 36.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 2.5 13.6%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Dry Hop 8 days 13.6%
110 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge -- 67 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.4
Mash volume with grains (equipment estimates 36.3 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"London Smash" Best Bitter beer recipe by Anonymous. BIAB, ABV 5.19%, IBU 32.12, SRM 5.13, Fermentables: (Ale Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 06:57 UTC