Nakouřený Petr - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nakouřený Petr

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 75 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday September 21st 2019
1.048
1.008
5.3%
36.7
14.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg German - Bohemian Pilsner 38 1.9 64.5%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 32.3%
0.10 kg German - Carafa I0.1 kg German - Carafa I 32 340 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10.2 Boil 20 min 36.72 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Voda Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 19.5
Mash volume with grains 21.5
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 15.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.2 L) 13
Estimated amount in fermentor 13
Total: 19.5  
Equipment Profile Used: System Default
"Nakouřený Petr" Rauchbier beer recipe by Brewer #64841. BIAB, ABV 5.31%, IBU 36.72, SRM 14.01, Fermentables: (German - Bohemian Pilsner, Smoked Malt, German - Carafa I) Hops: (Centennial)
Last Updated and Sharing
 
344
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 06:46 UTC