Monster Chinook Pale Ale - Beer Recipe - Brewer's Friend

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Monster Chinook Pale Ale

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.35 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: EntreVolcanes Brewing Co.
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday September 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.70 lb American - Pale 2-Row18.7 lb Pale 2-Row 37 1.8 90.5%
1.10 lb American - Caramel / Crystal 40L1.102 lb Caramel / Crystal 40L 34 40 5.3%
0.85 lb American - Carapils (Dextrine Malt)0.85 lb Carapils (Dextrine Malt) 33 1.8 4.1%
20.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 28.26 14.3%
0.85 oz Cascade0.85 oz Cascade Hops Pellet 7 Boil 15 min 6.42 12.1%
0.85 oz Chinook0.85 oz Chinook Hops Pellet 13 Boil 15 min 11.92 12.1%
2.15 oz Cascade2.15 oz Cascade Hops Pellet 7 Dry Hop 10 days 30.7%
2.15 oz Chinook2.15 oz Chinook Hops Pellet 13 Dry Hop 10 days 30.7%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.41 gal Infusion -- 155 °F 60 min
7.37 gal Sparge -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.04 36.1  
Mash volume with grains 10.69 42.7  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.95 g | 43.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 9.35 g | 37.4 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 9.35 37.4  
Total: 14.83 59.3
Equipment Profile Used: System Default
"Monster Chinook Pale Ale" American Pale Ale beer recipe by EntreVolcanes Brewing Co.. All Grain, ABV 5.07%, IBU 46.59, SRM 6.46, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-12 03:31 UTC