Peach Blonde - Beer Recipe - Brewer's Friend

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Peach Blonde

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Adriana
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday September 21st 2019
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OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 16

1.053
1.010
5.7%
20.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.3%
2.40 oz Briess - Red Wheat Raw2.4 oz Red Wheat Raw 36.8 2 0.8%
3.50 oz American - Pilsner3.5 oz Pilsner 37 1.8 1.2%
3.10 oz German - Pilsner3.1 oz Pilsner 38 1.6 1%
3.40 oz American - Pilsner3.4 oz Pilsner 37 1.8 1.1%
8 lb Peach8 lb Peach 4.05 0 42.6%
18.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Boil at 202 °F 60 min 18.98 33.3%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 1.1 Boil 15 min 1.02 16.7%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 1.1 Whirlpool 0 min 0.37 16.7%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.71 18.9  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.48 21.9  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Peach Blonde" Fruit Beer recipe by Adriana. All Grain, ABV 5.65%, IBU 20.37, SRM 4.62, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Red Wheat Raw, Pilsner, Peach) Hops: (Cascade, Palisade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 00:36 UTC