Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday September 21st 2019
1.049
1.012
4.9%
15.5
3.7
n/a
7.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale Ale2.5 lb Pale Ale $ 1.81 / lb
$ 4.53 		37 3.5 52.6%
1.50 lb Flaked Corn1.5 lb Flaked Corn $ 0.80 / lb
$ 1.20 		40 0.5 31.6%
0.75 lb Rice0.75 lb Rice $ 1.75 / lb
$ 1.31 		35.5 1 15.8%
4.75 lbs / $ 7.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 4.5 Boil 30 min 15.54 100%
0.60 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Full Volume BIAB Strike 160 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.37 g | 17.5 qt) 4.11 16.5  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 4.49 18  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.27 13.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.11 16.5
Equipment Profile Used: System Default
 
Notes

1) Perform a cereal mash for the Corn Meal and Rice

2) At bottling, save yeast to use on next beer (Kolsch)

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  • Last Updated: 2024-02-22 22:48 UTC