Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday September 20th 2019
1.070
1.018
6.8%
20.1
12.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.27 lb American - Pale 2-Row7.27 lb Pale 2-Row 37 1.8 56.6%
0.73 lb American - Caramel / Crystal 60L0.73 lb Caramel / Crystal 60L 34 60 5.7%
0.73 lb Briess - Victory Malt0.73 lb Victory Malt 34.5 28 5.7%
0.73 lb Brown Sugar0.73 lb Brown Sugar - (late boil kettle addition) 45 15 5.7%
0.73 lb Maple Syrup0.73 lb Maple Syrup - (late boil kettle addition) 29.8 0 5.7%
2.65 lb Pumpkin (canned)2.65 lb Pumpkin (canned) 1 0 20.6%
12.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Yakima Valley Hops - Fuggles0.73 oz Fuggles Hops Pellet 4.4 Boil 60 min 16.71 50%
0.73 oz Fuggles0.73 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.41 50%
1.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.64 g Gypsum Water Agt Mash 1 hr.
0.73 g Baking Soda Water Agt Mash 1 hr.
3.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.46 g | 25.8 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 7.72 30.9  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 4 16  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Pumpkin Ale" American Amber Ale beer recipe by psuscapes. BIAB, ABV 6.81%, IBU 20.12, SRM 12.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory Malt, Brown Sugar, Maple Syrup, Pumpkin (canned)) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 01:14 UTC