OctoberFAST ale (BIAB 5 Gal) - Beer Recipe - Brewer's Friend

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OctoberFAST ale (BIAB 5 Gal)

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BierMuncher
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday September 20th 2019
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BierMuncher's OctoberFast

by Myndflyte

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 18

1.050
1.013
4.9%
21.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.77 lb American - Pilsner3.77 lb Pilsner 37 1.8 36.2%
2.22 lb American - Vienna2.22 lb Vienna 35 4 21.3%
0.88 lb American - Aromatic Malt0.88 lb Aromatic Malt 35 20 8.5%
0.88 lb American - Caramel / Crystal 20L0.88 lb Caramel / Crystal 20L 35 20 8.5%
0.44 lb German - Carapils0.44 lb Carapils 35 1.3 4.2%
0.44 lb American - Caramel / Crystal 40L0.44 lb Caramel / Crystal 40L 34 40 4.2%
1.78 lb American - Munich - Dark 20L1.78 lb Munich - Dark 20L 33 20 17.1%
10.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Tettnanger0.88 oz Tettnanger Hops Pellet 3.2 Boil 60 min 11.87 50%
0.44 oz Tettnanger0.44 oz Tettnanger Hops Leaf/Whole 3.2 Boil 45 min 4.95 25%
0.44 oz Tettnanger0.44 oz Tettnanger Hops Leaf/Whole 3.2 Boil 30 min 4.15 25%
1.76 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 8.88 35.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"OctoberFAST ale (BIAB 5 Gal)" Märzen beer recipe by BierMuncher. BIAB, ABV 4.93%, IBU 20.97, SRM 12.01, Fermentables: (Pilsner, Vienna, Aromatic Malt, Caramel / Crystal 20L, Carapils, Caramel / Crystal 40L, Munich - Dark 20L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 23:41 UTC