Blonde Micheladitas - Beer Recipe - Brewer's Friend

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Blonde Micheladitas

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday September 20th 2019
1.051
1.008
5.7%
24.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 68.5%
1.14 kg Cane Sugar1.14 kg Cane Sugar 46 0 8.7%
1.50 kg American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L 35 10 11.4%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 11.4%
13.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.08 66.7%
22.50 g East Kent Goldings22.5 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.86 16.7%
22.50 g East Kent Goldings22.5 g East Kent Goldings Hops Pellet 5 Boil 5 min 1 16.7%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.38 L. Suggest reducing initial water volume to 45.4 L and adding 20.98 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 37.2
Mash volume with grains 45.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 41.4 L) 45
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 66.4 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 60 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 60
Total: 82.2  
Equipment Profile Used: System Default
"Blonde Micheladitas" Belgian Blond Ale beer recipe by Brewer #220792. All Grain, ABV 5.65%, IBU 24.93, SRM 4.23, Fermentables: (Pilsner, Cane Sugar, Caramel / Crystal 10L, Pale Ale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 14:11 UTC