Swamp Donkey Blueberry Chocolate Stout - Beer Recipe - Brewer's Friend

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Swamp Donkey Blueberry Chocolate Stout

222 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Bob Lyda
Calories: 222 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday September 20th 2019
1.066
1.024
5.5%
25.3
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.2%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.6%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.8 Boil 60 min 25.28 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.66 38.6  
Mash volume with grains 10.88 43.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.79 g | 23.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

4 oz cacao nibs soaked in bourbon 4 weeks and added to secondary 1 week prior to kegging.
6 lbs blueberries added to secondary 1 week out.
1.015 final gravity. Should have checked before adding blueberries...

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  • Last Updated: 2019-11-22 17:31 UTC